Sensei Whisky hails from Yamanashi Prefecture, the birthplace of Japanese Whisky. A harmonious blend of malt and grain, It’s aged to perfection, for three years in Mizunara (Japanese Oak) barrels. 

Mizunara barrels give Sensei its distinctive flavor. It reminds some of sandalwood – a precious ingredient in Oriental incense used for aromatherapy, meditation and spiritual ceremonies. To others the flavor will suggest a faint hint of coconut. We fused together rare Japanese malt whisky, finest grain whiskeys from the rest of the world and highest quality, pure spring water from Japan to create this remarkable blend

Uisukī sensei wa, Nihon no uisukī hasshō no jidearu Yamanashi ken shusshindesu. Moruto to kokumotsu no chōwa no toreta burendo, soreha mizu Nara no taru de 3-nenkan jukusei sa re, kanpeki ni jukusei sa remasu. Mizunara taru wa, sensei ni dokutoku no fūmi o ataemasu. Aromaserapī, meisō, seishin-tekina gishiki ni shiyō sa reru orientaruinsensu no kichōna seibundearu sandaruuddo o omoidasa semasu. Hokanohito ni wa, fūmi ga kokonattsu no kasukana hinto o shisa shimasu. Kishōna Nihon no morutouisukī, sekaikakukoku no saikōkyūno kokumotsu uisukī, soshite Nihon kara no saikō hinshitsu no junsuina ten'nen mizu o yūgō sa sete, kono odorokubeki burendo o tsukuriagemashita