Crispin Cain started distill whiskey for sale in 2010, but he waited for three years before making a bourbon because he wanted to feel completely confident in the process.  The mash bill is corn, barley, and rye; aged in selected new bourbon barrels. A number of devotees have told us this is the best bourbon they have experienced.

All Low Gap whiskeys are double distilled by hand on the small antique 16HL cognac still at the Germain-Robin distillery in Ukiah California and cut to proof with filtered rain water. The unique antique still yields incredibly “subtle complex and flavorful distillates with superb length” (producer).

Low Gap Straight Bourbon is double distilled from a mash bill of 65% corn, 20% malted barley, and 15% malted rye. Aged for at least two years in new charred oak bourbon barrels, this artisanal, earthy, grain-forward bourbon is bottled at 43.25% ABV.