A one-time distillation based on two rare agaves: sierrudo, a very large and fleshy variety of agave americana, very rarely cultivated, and wild cuishe, a variety of agave karwinskii, which distills sweet and with great structure. It was distilled by Karina Abad, who is in charge of production for Los Nahuales, Alipus, and Mezcalero. She displays a beautiful soft touch.