An Agave Sp (unspecified agave) that is cultivated from the area of Jiquilpan and Sahuayo. It is Locally referred to as Cenizo, due to the color of the pencas, but the CRM recognizes it as Manso Sahuayo. This seems to be a heavy favorite amongst agave enthusiasts.

Aroma- Sweet roasted agave, roasted pineapple, orange zest, grassy
Flavor- sweet agave, sweet mint, savory spices
Cook Time: 123 hours
Rest time post cooking: 72 hours
Fermentation time: 12 days