Farolito is curated by Ulises Torrentera and is limited edition ancestral mezcal made with wild and farmed agaves from different regions of Oaxaca.

Farolito Horno is made with an agave Americana by Alberto Montes in Nochixtlan, Oaxaca. Once cooked and crushed, the agave are fermented in wooden tubs and distilled in clay pot stills. The first batch imported into the US in 2019 was 806 bottles. Farolito Mezcal is the exported brand from the renowned In Situ Mezcaleria in Oaxaca City. All of the mezcal in the mezcaleria, as well as the mezcal bottled under the Farolito brand, are curated by mezcal legend Ulises Torrentera. Ulises has spent the last couple decades touring palenques of the different regions of Oaxaca and beyond. He is also the author of Mezcalariaand other emblematic books about Mezcal.