5 Sentidos Sierra Negra is made with agave Sierra Negra. The agave is hand mashed, fermented with spring water and tepehuaje bark in stone. This bark provides an organic source of nitrogen that is used to stabilize the fermentation. Albarradas is approximately 7,500 feet above sea level and too cold to ferment the agave without some sort of stabilizer. Once fermented, this mezcal is double distilled in clay pot stills. The first batch of this mezcal was released in the US in 2017 and was a total of 181 bottles. The ABV of each batch will vary slightly. Read about our visit with maestro mezcalero Alberto Martinez in the blog post Cinco Sentidos and El Destilado

Notable batches:

• SN01 – 140-liters

• SN02 – 178-liters

• SN03 – 140-liters