A one-time release based on a blend (at roasting) of two agaves: 30% wild cirialcollected above San Luis del Rio, (a variant of agave karwinskii close to the agave cuishe), which distills sweet and with great structure, and 70% espadín (agave angustifolia) from a planting in the rancheria of Yegalache, in remote mountainous terrain an hour south of the distillery. It was distilled by Joel Antonio Juan and Karina Abad. It is focused, fruity, and beautifully balanced. Abv is 47%.